ALTERNATIVE PROTEINS
WHY ALTERNATIVE PROTEINS ARE THE NEW FOOD TREND
Alternative Proteins
Smart or alternative proteins are derived from algae, fungi, and insects, or produced through methods such as fermentation and lab-grown cell cultivation.
Credit : UNSPLASH Lower Carbon Footprint
The carbon footprint of alternative proteins is lower while providing the same level of nutrients.
Credit : PEXELS Sustainable
Seen as a sustainable solution to meet the increasing demand for protein, alternative proteins offer a humane and ethical option due to their stringent food safety measures.
Credit : UNSPLASH India's Rank
India ranks among the top five leading producers of smart proteins, including pulses, millets, chickpeas, rice, and soybeans.
Credit : PEXELS Alt Protein Supplies
India has the potential to become a leading supplier of protein inputs such as protein-rich concentrates, isolates, and flours.
Credit : PEXELS Alt Protein Manufacturing Ecosystem
India has the potential to develop an alternative protein manufacturing ecosystem due to its vast agricultural land, abundant labour, and unique flavours.
Credit : PEXELS Government Initiative
The government is acknowledging the potential of alternative proteins and may consider launching awareness campaigns.
Credit : PIXABAY