Make Peanut Gajak in 5 Simple Steps

Ghee should be heated over low heat until the gur (jaggery) is completely melted.

Now add the peanuts gradually, stirring to combine them.

To ensure that the peanuts are covered evenly, stir them for a few minutes.

Pour the mixture into a greased pan and let it cool overnight.  

Once set, break into pieces and enjoy with loved ones.