Make Honey Roast Chicken Recipe in Just 5 Simple Steps

Make gashes over the chicken and mix lemon juice, garlic and chilli powder. 

Grind fried onions, mix with the marinade, and rub 2/3 of the paste over and inside the chicken. Let it rest for an hour.  

Combine the remaining marinade with the stuffing ingredients and fill the chicken.  

Place the chicken in a roasting tin, roast at 220°C, and bake it with juices. Cook for about 25 minutes or until tender. 

Coat the chicken with honey, roast for 10 more minutes, and brush with oil before serving.