How to Prepare Tandoori Chicken Kathi Roll in 5 Easy Steps

Mix boneless chicken with yoghurt, dry masalas, and oil. Let it marinate for one to two hours

For 15 to 20 minutes, roast the marinated chicken on skewers in an oven preheated to 180 degrees Celsius.

Heat the paratha on a tawa and prepare it for filling.

Place cooked tandoori chicken, onions, tomatoes, coriander and lemon juice on the paratha.

Roll the paratha, secure it with a toothpick and serve with pudina chutney.