How to Make Vegan Pancakes in 10 Minutes

You can make delicious vegan pancakes at home to suit your vegan diet! Here is how to make these pancakes in 10 minutes:

In a bowl, add 1 and 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.

Whisk the ingredients until combined well.

Gradually add 1 and 1/4 cups unsweetened soy milk and 1 tablespoon vegetable oil and mix well.

Grease and heat a skillet on medium to high heat. Add large spoonfuls of batter and cook from both sides until golden brown.

Add your favourite toppings to the pancakes and serve!