How to Make Protein-Packed Egg Muffins for Breakfast

Eggs are a perfect way to start your day! Let’s make delicious protein-packed egg muffins with this easy 5-step recipe:

Preheat oven to 350° F and line a muffin tin with paper liners or coat them with non-stick spray.

Fill each cup with diced vegetables like spinach, red bell peppers, green bell peppers, and quartered cherry tomatoes till two-thirds.

Whisk the eggs in a large bowl, and add salt, oregano, pepper, and herbs. Pour the eggs into the cups till three-quarters.

Sprinkle grated cheese and fill it evenly to the top.

Bake the egg muffins for about 20-30 minutes and let them cool. Run a butter knife around the edges of each cup to loosen and serve!