How to Make Nutella at Home

Preheat the oven to 180 degrees Celsius. Roast the hazelnuts for 10-12 minutes, then let them cool.

Rub cooled hazelnuts with a cloth to remove most of the skin.

Blend hazelnuts in a food processor until creamy. 

Mix in coconut oil, sugar, cocoa powder and vanilla extract, and blend until smooth.  

Transfer to a container and let it firm up before serving. Your homemade Nutella is ready.