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How to Make Mushroom Galouti Kebab

Oct 24, 2024, 09:22 PM IST

How to Make Mushroom Galouti Kebab

Pragati Awasthi

Ingredients: Mushrooms, onion, garlic, salt, oil, cashews, chickpea flour, red chilli powder, coriander powder and black pepper.

Step 1: Boil some mushrooms in salty water. After they cool down, blend and turn them into a smooth paste.

Step 2: In a pan, sauté some onions, garlic and cashews, and turn it into a fine paste.

Step 2: In a pan, sauté some onions, garlic and cashews, and turn it into a fine paste.

Step 4: Make small kebabs from the mixture prepared.

Step 5: Cook the kebabs on a low flame in the pan and serve with green chutney or tomato ketchup.

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