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Sep 29, 2024, 12:03 AM IST
How to Make Makhana Uttapam for Babies
Pragati Awasthi
Ingredients: Makhana, suji, veggies, salt, curd and ghee.
Step 1: Take some makhana and grind it with suji.
Step 2: Take the dry mixture and add preferred veggies, curd and salt. Mix well and keep it aside.
Step 3: Grease a pan with some ghee and make small uttapam. Cook until they are golden brown from both sides.
Serve with tomato ketchup or any other dip.
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