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How To Make Beetroot Idli in 4 Steps

Dec 15, 2024, 09:25 PM IST

How To Make Beetroot Idli in 4 Steps

Pragati Awasthi

Ingredients: Beetroot, rice, urad dal (black gram), salt and oil.

Step 1: In separate bowls, soak rice and dal for at least 8-9 hours. After they are soaked, mix them, and make a thick paste.

Step 2: Wash and chop the beetroot and make a fine paste.

Step 3: Add beetroot paste to the rice and dal paste and mix it well. Add salt and oil to this step.

Step 4: Take out the idli mould and grease the plates before pouring the beetroot batter into it. Let the idlis cook for 15-20 minutes.

Note: Either serve the idlis with coconut dip or you can also saute them in ghee.

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