Easy Recipe: Make Delicious Chicken Pakora at Home

Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan).

Combine the ginger-garlic paste, cumin powder, salt, and additional spices to marinate the chicken in a bowl. To bring out the flavour, let it sit for at least thirty minutes.

 In another bowl, mix gram flour and rice flour with a little water to create a smooth, thick batter. Add salt and chilli powder to taste.

Heat the oil in a deep pan over medium flame, Now Dip the marinated chicken pieces into the batter and drop them into hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per side.

Once fried, serve the chicken pakoras hot with green chutney or ketchup for dipping.