Easy Blueberry Loaf Cake Recipe in 5 Steps

Preheat oven to 350 F and grease a loaf pan.

In a bowl, mix 1 and 1/2 cups all-purpose flour, 3/4 cup white sugar, 2 teaspoons baking powder, and a pinch of salt.

Add 1/2 cup milk, 1/4 cup vegetable oil, 1 egg, and 1/2 teaspoon vanilla extract. Mix well until combined.

Fold 1 and 1/2 cups of blueberries into the batter and transfer it to the loaf pan.

Bake the cake for about 60-70 minutes. Once it is cooled, slice and serve!