Diwali 2024: Make Delicious Kalakand in Just 20 Minutes

Kalakand, also known as Indian milk cake, is a beloved festive treat that is both soft and creamy. Made from paneer and condensed milk, this dessert is quick to prepare and perfect for celebrating Diwali. Here’s how you can make delicious kalakand in just five easy steps:

To make kalakand, you will need 200 grams of paneer, sugar, milk, pistachios, cashews and cardamom.

Crumble or grate the paneer into small pieces.

In a thick-bottomed pan, combine the crumbled paneer, condensed milk and sugar. Cook on low heat, stirring gently.  

Mix in cardamom and chopped nuts as the mixture thickens.

Once the mixture separates from the pan, remove it from the heat. Spread it in a greased tray and top with more nuts. Let it cool and set, then slice into squares for serving.