Andhra Style Palli Podi Peanut Chutney For Your Dosa Or Rice
Sep 13, 2024
Shireen JamoojiPeanut Podi Recipe
Andhra-Style Palli Podi is a flavourful peanut chutney powder made with roasted peanuts, red chillies, and aromatic spices. It's perfect as a side for dosa or to mix with hot rice and ghee for a simple, delicious meal.
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Ingredients
1 cup Peanuts, 14 Dried Red Chillies, 1 tsp Cumin Seeds, 1 tbsp Coriander Seeds, 1 tbsp Bengal Gram (Chana Dal), 2 Garlic Cloves, 1 tbsp Grated Coconut, 1 sprig Curry Leaves
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Step 1
Dry roast the peanuts on a low flame for a few minutes. Allow them to cool, then remove the skins.
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Step 2
Roast the dried red chillies, cumin seeds, bengal gram, and coriander seeds on a low flame for a few minutes.
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Step 3
Lightly roast the grated coconut on a low flame until it turns light brown.
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Step 4
Lightly roast the curry leaves and garlic cloves. Spread all roasted ingredients on a plate and let them cool completely.
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Step 5
Transfer all ingredients to a food processor and grind to form a coarse powder.
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Step 6
Spread the ground powder on a plate and allow it to cool for 10 minutes.
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Step 7
Store the chutney powder in an air-tight container for later use.
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