MAKAR SANKRANTI SPECIAL 

As Makar Sankranti draws near, it's time to embrace and reunite for kite-flying competitions and indulge in the delicious Makar Sankranti food. 

Here Are 7 Traditional Foods to Celebrate Makar Sankranti in Style:

Made by roasting sesame seeds and melting jaggery, these nutty sweets create a perfect harmony of taste and texture. 

This winter delight combines the crunch of peanuts or sesame seeds with the sweetness of jaggery, making it a beloved dish during festivals like Makar Sankranti. 

This Odisha's Makar Sankranti star is prepared from freshly harvested rice and is cooked with milk, jaggery, and a delightful mix of grated coconut, nuts, and dry fruits. 

A beloved Makar Sankranti dish, made with rice, milk, and jaggery, offering a unique, earthy sweetness thanks to the jaggery.

This cherished Maharashtrian treat is a sweet paratha filled with a delicious mixture of moong dal and jaggery, creating a harmonious blend of flavours.

A classic Punjabi sweet, especially enjoyed during Makar Sankranti; made with wheat flour, ghee, and sugar or jaggery, and packed with dry fruits.

A delightful Gujarati dish typically made during Makar Sankranti, cooked with seasonal vegetables and blended with fragrant spices.