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FUEL YOUR HEALTH 

6 REASONS CHICKPEAS ARE GREAT FOR YOUR HEALTH

Published By Moushumi Mahanta | 01 Oct, 2024
Chickpeas, small and nutty-flavoured beans are a powerhouse of nutrition. Dried and cooked chickpeas contain 9 to 12 grams of fiber and 10 to 15 grams of protein. It also includes calories, carbohydrates and sugar.
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Here are 6 reasons chickpeas are great for your health:
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Good for Digestion

Rich in soluble fiber called raffinose, the gut bacteria breaks it down for the colon to digest it slowly. Eating chickpeas regulates easier bowel movements. 
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Controls Blood Sugar

They contain a starch called amylose and the low glycemic index slows down digestion, allowing better absorption of the nutrients, and keeping blood sugar and insulin levels stable. 
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Promotes Heart Health

The soluble fiber in chickpeas lowers LDL cholesterol, reducing the risk of heart disease.
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Supports Bone Health

Calcium, magnesium, fiber, and other nutrients in chickpeas promote bone health. Soaked chickpeas are more beneficial for calcium absorption.
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Promotes Mental Health

Chickpeas are abundant in a nutrient called choline which is useful for producing chemicals for memory, mood, muscle control and brain-related activities.
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Reduces Cancer Risk

Eating chickpeas promotes the body to make butyrate, a short-chain fatty acid. This fatty acid helps in eliminating sick and dying cells, preventing the risk of colorectal cancer. 
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