Ginger is a rich source of antioxidants and bioactive compounds, which offers a powerhouse of health benefits and a flavorful addition to any meal.
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Here Are 5 Reasons to Add Ginger to Your Everyday Meal:
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Oral Health
Ginger's active compounds, known as gingerols, contain natural antibacterial properties which prevent the growth of harmful oral bacteria, giving you a healthier smile.
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Alleviates Nausea
Ginger helps break down and eliminate excess gas in the intestines. It can help reduce nausea caused by motion sickness or chemotherapy.
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Soothes Sore Muscles
Consuming ginger can help reduce exercise-induced muscle aches and soreness over time.
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Relieves Arthritis Symptoms
Ginger's anti-inflammatory properties help reduce swelling caused by rheumatoid arthritis and osteoarthritis. Consume ginger or apply a ginger compress to the affected area for relief.
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May Inhibit Cancer Growth
The bioactive compounds in ginger may help slow the progression of colorectal, gastric, ovarian, liver, skin, breast, and prostate cancers.