Orange fruits and vegetables get their bright hue from carotenoids; the natural pigments loaded with health benefits. With over 600 carotenoids in various foods, these orange-hued delights are as nutritious as they are eye-catching.
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Here are 5 orange foods and their benefits:
Oranges
These sweet and citrusy-flavoured fruits are packed with vitamins and nutrients, perfect for a refreshing snack any time of day.
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Pumpkins
They are most famously tied to fall celebrations like Halloween and Thanksgiving. Rich in beta-carotene, and vitamin A, pumpkins are low-calorie, making them a diet-friendly choice.
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Carrots
High in antioxidants called beta-carotene, along with Vitamin K, calcium, and fibre, which can help regulate blood sugar levels.
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Apricots
A delightful low-calorie snack, rich in Vitamins A, E, and C, as well as potassium, manganese, and flavonoids, which help protect against diseases like diabetes and heart disease.
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Mangoes
These sweet and juicy flavoured fruits are packed with Vitamins A and C, iron, lutein, and zeaxanthin, supporting healthy skin, eyesight, and digestion.