The debate between frozen and fresh produce continues as many suggest that 'fresh' is always better. However frozen options can also be nutritious and convenient.
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Here are some nutrition myths about frozen food
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They are less nutritious
Freezing preserves nutrients post-harvest. Blanching can also help boost nutrient retention before freezing.
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Frozen food is expensive
Frozen food is often the same price as its fresh counterpart or even cheaper.
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Frozen fruits are 'inferior'
Frozen fruits are nutritious and exceedingly convenient for smoothies, baking, and year-round use.
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They have preservatives
While some frozen foods may contain added salt or sugar, many rely on natural preservation methods.
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It is inconvenient
Frozen foods provide quick, convenient meals for busy individuals with minimal prep.