5 Must-Try Vegetarian Punjabi Dishes

It's a beloved winter dish prepared with mustard greens and flatbread made with corn flour.

Marinated paneer cubes grilled to perfection with spices and veggies.

This stuffed flatbread is usually packed with a spicy potato filling and is accompanied by tangy chutney or chole.

Black lentils are slow-cooked with butter, making them rich, creamy and flavourful.

A traditional pairing of crispy fried bread and a spicy chickpea curry.