HEALTHY FOODS

Winter in India is a time for culinary enjoyment. As the temperature drops, the country welcomes a plethora of seasonal delicacies that warm both body and soul. From the bustling streets of Delhi to the tranquil backwaters of Kerala, each location has its own winter specialities. 

Here's a list of 5  delicious food items to try during this winter season.

Gajar ka Halwa, a popular winter dessert, is a rich and decadent delight. Grated carrots are slow-cooked in milk, ghee and sugar, yielding a silky smooth and extremely sweet custard. This dessert is a delectable treat that pleases both the palate and the spirit.

Bajra Roti, made from pearl millet flour, is a nutritious and filling flatbread. It is frequently consumed with ghee and jaggery, which provide warmth and vitality throughout the harsh winter months. 

Sesame seed laddoos are a favourite winter treat that is high in nutrients and provides warmth. Til laddoos are not only delicious, but they also have several health benefits, including improved digestion and stronger bones.

While not traditionally Indian, hot chocolate has become a popular winter beverage throughout the country. The rich and creamy mixture is frequently flavoured with cinnamon, cardamom, or chilli. 

Warm and cosy soups are an excellent way to keep warm during the winter. Indian cuisine includes a range of soups, such as lentil soups, vegetable soups, and meat soups. These soups are frequently flavoured with aromatic spices.