Zinc is an essential mineral required for bodily functions such as cell division, immune support, and wound healing. The body cannot produce zinc, so it must be obtained through diet or supplements.
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Here are 5 foods with the highest amount of zinc:
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Oysters
Oysters are considered the richest source of zinc, providing 74.1 milligrams in a 3-ounce serving of cooked, breaded, and fried oysters, or 673% of the recommended daily value.
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Beef
Beef is a great source of zinc. A 3-ounce serving of beef chuck roast delivers 8.44 milligrams of this essential mineral.
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Crab
Including shellfish like crabs in your diet is an excellent way to boost zinc intake. A 3-ounce serving of cooked Alaskan king crab contains 6.48 milligrams of zinc, which is 59% of the daily value.
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Lobster
Lobster, another zinc-rich shellfish, provides 6.18 milligrams of zinc from a 3-ounce serving of cooked lobster.
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Pork
A great source of iron and zinc. A 4-ounce serving of pork chops provides 2 milligrams of zinc.