Nov 17, 2024, 07:33 PM IST
Mint, also known as pudina, is a plant that grows quickly, is simple to cultivate and gives both savoury and sweet meals a fresh taste.
Essential for curries, salads and salsas. Its fresh leaves bring vibrant flavour to many dishes.
Add a unique aroma to Indian curries, dals and soups. Fresh leaves elevate the taste of your cooking.
This herb is used in cooking, particularly in soups and broths, and adds a distinct flavour to the food. It is also well-known for its ability to promote hair growth.
A must-have for Italian dishes, pesto and salads. It’s easy to grow and adds a fragrant, fresh flavour to many recipes.