5 Delicious Winter Dishes From Punjab

These traditional winter favourites are packed with flavour and help you stay cosy through the season. Here are some must-try Punjabi winter dishes:

A rich and tangy mustard greens dish, often paired with makki di roti.  

A sweet, nutty dessert made from whole wheat flour, ghee and jaggery, perfect for winter warmth.

A flavourful, slow-cooked soup made from trotters, infused with spices and herbs.

A comforting vegetable mix of carrots and fresh green peas, cooked in aromatic spices.

A creamy dish combining fenugreek leaves, green peas and a rich, spiced gravy.