SWEET AND SAVORY DELIGHTS

Sweet potatoes are versatile and nutritious, with a naturally sweet taste and vibrant orange colour. Beyond mashed, there are endless culinary possibilities to explore.

Here are 5 Delicious Ways To Eat Sweet Potato

Slice sweet potatoes, coat with oil and seasonings, and bake until crispy yet tender. Enjoy as a side or snack. 

Cut sweet potatoes into thin strips, coat with oil, salt, and pepper and bake until crispy; healthier than regular fries.

Roast sweet potato, onion, and garlic blended with broth, seasoned with herbs and spices for a comforting soup. 

Cook sweet potatoes, onions, bell peppers, and spices. Serve with eggs or avocado for breakfast or brunch.

Create sweet potato noodles with a spiralizer or vegetable peeler. Cook with sauce and protein for a low-carb meal.