POWER OF PREVENTION 

Head and neck cancers can be devastating, with lifestyle factors like smoking and alcohol as contributors, but some beverages might provide unexpected protection.

Here are some beverages which lower the risk of head and neck cancer: 

Green tea, high in antioxidants like catechins, may inhibit cancer cell growth and reduce inflammation, potentially helping to combat head and neck cancers.

Black tea similar to like green tea, has antioxidants that may help protect against head and neck cancer, needing further research.

Unsweetened fruit juices, like orange and cranberry, may protect against cancer but should be consumed moderately.

Vegetable juices from carrots and tomatoes are full of vitamins and antioxidants that may lower head and neck cancer risk.

Herbal teas like ginger and turmeric may protect against cancer with antioxidants and anti-inflammatory properties.