Ensuring enough protein intake daily, especially after 40, helps preserve muscle mass, supports healthy bones and skin, and aids in weight management.
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According to the U.S. Department of Agriculture, the recommended daily protein intake for the average adult is 0.36 grams per pound of body weight and 46 grams per day for a woman.
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Here Are 5 Best Protein Sources for Women Over 40:
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Lean Meat
Lean meats provide essential amino acids for optimal body function. Sources include skinless chicken breast, ground turkey, and pork tenderloin.
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Dairy Products
Low fat dairy products such as milk, Greek yoghurt, and cheese are excellent protein sources.
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Plant-Based Proteins
Legumes like beans, peas, and lentils are nutritious plant-based protein sources. For unique health benefits, you can also add nuts, seeds, tofu, tempeh, seitan, quinoa, and edamame to your diet.
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Mushrooms
Mushrooms offer between 3 to 5 grams of protein per serving, making it a nutritious and versatile addition to any diet.
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Leafy Greens
Leafy greens like spinach and kale are packed with vitamins A, C, K, and folate. They provide a modest amount of protein (2-3 grams per cup).